Creating a golden, pillowy meringue-coated baked Alaska without it melting can be tricky. Instead of striving for a perfectly smooth surface, create beautiful uneven designs in the meringue, as shown in this video.
Baked Alaska from Linda Lomelino on Vimeo.
About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
$9.99
Works on all devices and screens
$39
Premium paperback, 185 pages
