Description
A simple and delicious homemade tomato sauce with basil and a special twist.
Ingredients
Scale
- 6 big ripe tomatoes
- 1 sweet onion
- 4 cloves of garlic
- 1 tsp ground cinnamon
- 1/4 cup Martini rosato
- 1 carrot
- 1 tsp sugar
- 2 tsp Maldon salt
- a bunch of fresh basil
Instructions
- Chop onion and carrot in tiny bits, stirfry with 4 tbsp olive oil.
- Wash and chop tomatoes, add to the sauce and mix well. Add the garlic, crushed. Lower the heat and cook for 3min.
- Add the cinnamon, Martini and salt, mix well and cook for 10min.
- Wash and chop the basil leaves, add to the sauce, stir a little.
- Blend the sauce with the hand blender, or food processor until smooth and creamy.
- Serve with some pasta or anything that doesn’t have a very strong flavour, the sauce is so delicious that anything will do well!
- Prep Time: 5 mins
- Cook Time: 20 mins