Kalle Bergman is a food writer and media entrepreneur who…
Get ready to cook up a Super Bowl win this Sunday. Here is a roundup of our favorite recipes to serve Super Bowl Sunday.
By Kalle Bergman
FOR THE FANCY
Ultimate Burger with White Truffle Sabayon
FOR THE BARBECUE FREAK
Beer Can Chicken Tacos
FOR THE CHICKEN FINGER FAN
Coconut Chicken Fingers with Mango Salsa
FOR THE SNACKER
Sweet Tortilla Chips
FOR THE CHEESE HEAD
Grilled Fig and Blue Cheese Pie
FOR THE SWEET TOOTH
Ice Cream Cupcakes
FOR THE CHOCOLATE LOVER
Chocolate Salami
FOR THE VEGETARIAN
Eggplant Parmesan Pizza
FOR THE BLOOD THIRSTY
Blood Orange and Whiskey Cocktail
FOR THE COMFORTER
BBQ Pulled Pork Sandwiches
Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking and PAIR Magazine. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.