Bowl:

• 1 cup short grain brown rice
• 1/2 cucumber (thinly sliced)
• 1 jalapeno (thinly sliced)
• 1 avocado (halved, pitted, peeled and sliced)
• Fresh cilantro
• Fresh mint

Pickled Daikon and Carrots:

• Click the link above for the recipe.

Sriracha Aioli:

• Click the link above for the recipe.

Lemongrass Tofu Meatballs:

• 16 ounces extra-firm tofu (drained and pressed dry)
• 1 tablespoon sesame oil
• 1 yellow onion (peeled and chopped)
• 2 garlic cloves (minced)
• 3 tablespoons lemongrass (minced)
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon grated ginger
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon coriander
• 2 dashes cayenne
• Salt and pepper to taste
• 1/2 cup rolled oats
• 1/2 cup panko breadcrumbs
• 2 tablespoons sesame seeds