Individual Strawberry Crisps

Step into spring with these berry-loaded strawberry crisps topped with an oat crumble.

I am READY for all the fruit desserts! I was at the grocery store and picked up a few cartons of strawberries. Ripe, luscious, and screaming to be baked in sugar and topped with a crispy, crumble-y oatmeal brown sugar topping. HEAVEN!

If you are looking for a lightened-up fruit dessert, this is your recipe! It tastes just as indulgent as any pie, but has reduced sugar + an oatmeal crumble. Even though it’s healthier, you seriously can’t taste the difference. The key is to pick out ripe fruit so the natural sugars shine through.

I chose to bake these in individual ramekins, but you can easily make a big batch in a baking dish by doubling the recipe!