Individual Strawberry Crisps

Step into spring with these berry-loaded strawberry crisps topped with an oat crumble.

I am READY for all the fruit desserts! I was at the grocery store and picked up a few cartons of strawberries. Ripe, luscious, and screaming to be baked in sugar and topped with a crispy, crumble-y oatmeal brown sugar topping. HEAVEN!

If you are looking for a lightened-up fruit dessert, this is your recipe! It tastes just as indulgent as any pie, but has reduced sugar + an oatmeal crumble. Even though it’s healthier, you seriously can’t taste the difference. The key is to pick out ripe fruit so the natural sugars shine through.

I chose to bake these in individual ramekins, but you can easily make a big batch in a baking dish by doubling the recipe!

See Also

Chileno Bay Resort – The Jewel of Cabo San Lucas

Individual Strawberry Crisps

Christine Skari

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Servings 4 servings

Ingredients

  

• 4 cups fresh strawberries sliced into quarters
• 1 tbsp brown sugar
• 2 tbsp flour
• ½ cup oats
• ½ cup flour
• 1/4 cup brown sugar
• 1/4 tsp cinnamon
• 3 tbsp melted butter

Instructions

 

• Preheat your oven to 350 degrees.
• In a medium bowl, mix together the strawberry slices, brown sugar, and flour. Distribute evenly into 4 ramekins.
• In a separate bowl, mix together the oats, flour, brown sugar, and cinnamon. Stir in the butter until crumbly.
• Top the strawberry mixture with the crumble and bake for 30-35 minutes or until the crumble is golden brown.