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Individual Strawberry Crisps

Individual Strawberry Crisps

Step into spring with these berry-loaded strawberry crisps topped with an oat crumble.

I am READY for all the fruit desserts! I was at the grocery store and picked up a few cartons of strawberries. Ripe, luscious, and screaming to be baked in sugar and topped with a crispy, crumble-y oatmeal brown sugar topping. HEAVEN!

If you are looking for a lightened-up fruit dessert, this is your recipe! It tastes just as indulgent as any pie, but has reduced sugar + an oatmeal crumble. Even though it’s healthier, you seriously can’t taste the difference. The key is to pick out ripe fruit so the natural sugars shine through.

I chose to bake these in individual ramekins, but you can easily make a big batch in a baking dish by doubling the recipe!

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Individual Strawberry Crisps

Christine Skari
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Servings 4 servings


  • 4 cups fresh strawberries sliced into quarters
  • 1 tbsp brown sugar
  • 2 tbsp flour
  • ½ cup oats
  • ½ cup flour
  • 1/4 cup brown sugar
  • 1/4 tsp cinnamon
  • 3 tbsp melted butter


  • Preheat your oven to 350 degrees.
  • In a medium bowl, mix together the strawberry slices, brown sugar, and flour. Distribute evenly into 4 ramekins.
  • In a separate bowl, mix together the oats, flour, brown sugar, and cinnamon. Stir in the butter until crumbly.
  • Top the strawberry mixture with the crumble and bake for 30-35 minutes or until the crumble is golden brown.


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