Celebrate the New Year with a classic Swedish menu. With plenty of seafood, dill and local cheese, you will be off to a great new start.
Named Chef of the Year, the talented and young Thomas Sjögren gives us a lay of the land when it comes to the best bites in Gothenburg and West Sweden.
Gothenburg is Sweden’s second largest city, but feels quaint with cobblestone streets weaving over canals. Here’s how to explore the best of the food scene by foot
Grab some paddles and work up an appetite as you travel along Sweden’s west coast or through their beautiful lakes. Canoe to delicious eateries along the water and in nearby fishing towns after catching a glimpse of the fresh seafood swimming below.
Mouthwatering seafood of Sweden’s West Coast is effortlessly merged with Asian influences by Chef Frida Ronge. Come to NORTH for an inspiring pop up dinner.