Celebrate the New Year with a classic Swedish menu. With plenty of seafood, dill and local cheese, you will be off to a great new start.
Tag: west
Learn how to make glögg, rice porridge and serve plenty of fish and game, just like they do in West Sweden for the holidays.
Named Chef of the Year, the talented and young Thomas Sjögren gives us a lay of the land when it comes to the best bites in Gothenburg and West Sweden.
Gothenburg is Sweden’s second largest city, but feels quaint with cobblestone streets weaving over canals. Here’s how to explore the best of the food scene by foot
No matter how far you are from the iconic In-N-Out Burgers of the west coast you can create a copycat version with this genius recipe.
Learn the traditions of the late-summer Swedish celebrations, how to have your own, and where to join in when visiting West Sweden.
Grab some paddles and work up an appetite as you travel along Sweden’s west coast or through their beautiful lakes. Canoe to delicious eateries along the water and in nearby fishing towns after catching a glimpse of the fresh seafood swimming below.
For a true farm-to-table experience amidst beautiful architectural history, visit the restored Gunnebo home in West Sweden.
Connecting the community, Chef Mike Davis gives diners a bite of Columbia’s delicious history while evolving with the ever-growing food scene of the city.
Learn how and where to celebrate midsummer, the longest day of the year, like a Swede.
Explore the dense woods, farmlands, or coastline of West Sweden for a new culinary scene in each setting.
Roll up your sleeves, sharpen your knives, and dive into the world of West Sweden’s cuisine with talented chef Frida Ronge.
Mouthwatering seafood of Sweden’s West Coast is effortlessly merged with Asian influences by Chef Frida Ronge. Come to NORTH for an inspiring pop up dinner.