Tag: video

Make Nut Butter Toffee

Sea salt brightens this rich nut butter candy that is flecked with coconut flakes and sweetened with honey.

The Beauty of Avocado Toast

Grab a slice of bread, a ripe avocado, and get creative. For breakfast, lunch, or a snack, avocado toast is ready to for all odd ingredients in the fridge.

The Story of a Candy Farmer

Snowshoe Candy Co. in Omaha was started by a farmer who wanted a project during off season. She spends her winters making candies when not growing veggies.

Personal Maple Pecan Cakes

The small cakes are simple to make and will be mixed and out of the oven in less than an hour. Enjoy the warm and nutty flavors of winter with this dessert.

The Adventures of Foraging

For those that know what they are looking for, foraging can be a wonderful way to explore your surroundings and form relationships with local restaurants.

How Cauliflower Grows

Explore an organic cauliflower farm and get the inside scoop on the planting and harvesting of the cabbage family member. The facts may surprise you!

Gray Day Baking: Orange Cake

Whether it is cold or rainy, baking takes the chill out and adds a sweetness to the day. Try this recipe for a bundt cake on your next afternoon inside.

Simple Beef Tartare at Home

Beef tartare doesn’t have to stay in the restaurants. Learn how to make it at home and do it safe and right every time. The best part is, it is so simple.

How to Make Savory Empanadas

Empanada is a Spanish word meaning wrapped in bread. Try this mushroom filling in the buttery dough and watch the video to master the folding technique.

Create Classic Pesto

Prepare a classic pesto the authentic Italian way. Perfect to mix with a helping of warm pasta to combat the chilly weather.

An Udon Story

Shimizu San opened a restaurant to sell what he grows on his farm and keep the land from being developed, especially to make udon noodles.

How to Make Chia Seed Pudding

Without creating slimy goop, this video and recipe shares a delicious recipe with rich coconut milk to make a lovely breakfast or midday snack.