Prepare a classic pesto the authentic Italian way. Perfect to mix with a helping of warm pasta to combat the chilly weather. Without the use of a food processor, this Italian staple takes a little longer to make but is well worth the wait.
A North Georgia native, Catherine grew up in the kitchen— from mastering the art of Southern barbecue with her restaurateur father to perfecting the technique of frying plátano at home with her Dominican mother. Continuing her passion for food and cooking, the Georgia Southern University graduate resided in France for two years before returning back to the South where she currently works in hospitality at Blackberry Farm, a Relais & Châteaux property nestled in the foothills of the Great Smoky Mountains.