Easy Edamame with Garlic-Soy Sauce

Edamame can simply be boil, salted and enjoyed, but sometimes it is fun to add more flavors. This rendition adds a oyster, soy, and Sriracha sauce with chopped garlic.

Get the written directions in the description here.

[fve]http://vimeo.com/groups/bestfoodvideos/videos/49657079[/fve]

EDAMAME THE HARD WAY from Bryan Denman on Vimeo.

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