The vegetables add color and texture while the chopped peanuts add and irresistable crunch. A sprinkle of chopped parsley for a dose of refreshment.
Tag: peanut
These are super easy to do and you can find pop molds just about anywhere really inexpensively.
This pasta is yummy, with a distinct peanut flavor, and the faint heat of the chillies. If you love peanuts, you’ll love this.
A Dutch-Indonesian fusion dish made with delicious marinated pork and a sweet and spicy peanut sauce.
What do you do when you have a tub of tofu nearing expiration and a stalk of lemongrass screaming to be used? You make this awesome recipe.
This simple, quick and fabulous chutney can accompany dosa, (lentil crepes) Idlis (savory cakes) or even get mixed in with rice.
These gorgeous butter cup brownies have a sunken peanut treasure in each piece.
This delicious African chicken soup is full of spices and thickened with peanut butter.
Satay is one of the must try Malaysian street food – charcoal grilled succulent skewered meat served with a delicious satay sauce.
A blondie base made with brown butter is topped with a homemade caramel, roasted peanuts, and crushed pretzels.
Sonia Mangla’s five year old son designs a peanut butter and jelly sandwich from heaven.
A healthy soup with a spicy kick -creamy pumpkin peanut soup with roasted red peppers.
For your next slumber party, why not serve your non-allergic guests this wonderful peanut treat?
Eric Isaac falls in love with New York’s Peanut Butter & Company, and brings us along for a mini photo-tour.