chef

John Daley: The Tale of an American Sushi Chef

byHonest Cooking

0

An Evening In Helsinki — An Inside Look at Finnish Chef Sasu Laukkonen

byAnnelise McAuliffe

1

The Worst Celebrity Chef Creations

byAnnelise McAuliffe

0

One Minute Knife Guide

byHonest Cooking

0

Cucumber and Dill Salad By Chef David Haick

byMichelle Tchea

0

The Top Ten Restaurant Kings

byAnnelise McAuliffe

3

Sofitel’s Bay 223 Chef Abad’s Suquet de Pescado for Valentine’s Day

byMichelle M. Winner

0

Weekend Read – Homeboy: From Gang Member To Chef

byJackie Dodd

1

Chef Frank Stitt’s Pickled Shrimp

bySusan Benton

1

Chef Talk – Wally Joe, Acre Restaurant, Memphis TN

byKalle Bergman

1

Eating with the Rainbow with Chef Julie Frans

byBrenda Benoit

0

Behind the Knives: Interview with Personal Chef, Jenna Helwig

byCarly DeFilippo

2

Chef Talk – Matthew Orlando, Former Noma Head Chef

byKalle Bergman

11

Chef Interview – Morten Nielsen from Morten’s Kro, Denmark

byKalle Bergman

6

David Diaz’s Seared Lamb Loin with Chickpea Salad

byDavid E. Diaz

0

Chef Highlight – the Legendary Michel Bras

byMarissa Sertich

1

Chef Alain Allegretti’s Troffie with Ventresca Tuna

byAlain Allegretti

6

The New Cook in the Kitchen

byMarissa Sertich

4