When life hands you ginger, make ginger ale.
Pickled cherries, Belgian beer, and bitters makes a refreshing summer glass perfect to celebrate the end of the fruit’s season.
Potatoes covered in a blanket of creamy beer cheese, sour cream, peppers, bacon, and green onions. It’s easy to make and best when accompanied by beer.
A cheese and beer pairing seen in a whole new, much sweeter, light.
Pork sausages and potatoes slow simmered in a chicken-and-beer broth. Talk about the luck o’ the Irish!
While cooking, do not allow the dish to get too dry. Try to stir every 30 minutes and add a bit of water as needed.
Cooking mussels is quick, easy, and best done outside in the sunshine, with a cold beer.
Stone Brewing Co. just released their 2011 version of the Double Bastard Ale.