Description

A classic Swedish veal burger, Wallenbergare is a true delicacy with its smooth, velvety flavors and rich texture.

Ingredients

Units Scale

1 lb of ground veal
1 teaspoon of salt
1/2 teaspoon of white pepper
4 egg yolks from free-range eggs
1 cup of heavy cream
3 tablespoons of breadcrumbs
Organic butter for frying
Vegetable oil for frying

Instructions

In a large mixing bowl, combine the ground veal, salt, and white pepper. Beat in the egg yolks one at a time, ensuring each is fully incorporated before adding the next.
Gradually blend in the heavy cream while stirring continuously with a wooden spoon until the mixture is smooth and well combined.
Shape the mixture into patties, about 4 inches in diameter and 1 inch thick.
Spread the breadcrumbs on a plate and gently press each patty into the breadcrumbs, coating both sides evenly.
Heat a mixture of organic butter and vegetable oil in a large skillet over medium heat.
Fry the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
Serve immediately with traditional accompaniments like lingonberry sauce and mashed potatoes.

Notes

For best results, use high-quality ground veal and fresh free-range eggs. Serve with lingonberry sauce and mashed potatoes for a traditional Swedish meal. If you can’t find lingonberry sauce, cranberry sauce can be a substitute. The patties can be prepared ahead of time and stored in the refrigerator for up to a day before frying.

Prep Time: 1 hour 10 minutes
Cook Time: 10 minutes
Category: Main Course
Cuisine: Scandinavian

Nutrition

Serving Size: 1 patty
Calories: 450
Sugar: 1
Sodium: 650
Fat: 35
Carbohydrates: 10
Fiber: 0
Protein: 25
Cholesterol: 220