Description
A veal burger named after the forefather of the largest industrial family in Sweden, and a true delicacy with its velvety smooth flavors.
Ingredients
Scale
- 1 lb of Ground veal
- 1 Teaspoon of salt
- ½ Teaspoon of white pepper
- 4 Egg yolks from free range eggs
- 1 Cup of heavy cream
- 3 Tablespoons of breadcrumbs
- Organic butter and vegetable oil for frying
- 4 Oz of frozen green peas
- Lingonberry Jam or Red Currant Jam for serving
Instructions
- In a large mixing bowl, place veal, salt, white pepper and beat in the egg yolks one at the time. Then blend in the heavy cream while stirring with a wooden spoon. Make sure the mixture is completely smooth.
- Shape into rather thick burgers and chill in the fridge for about a 1 hour. Heat the butter and oil in a saute pan. Take the burgers, coat them with the bread crumbs and fry gently for 4 minutes on each side, or until just cooked.
- Blanch the green peas for 45 seconds in lightly salted boiling water.
- Arrange all ingredients on a plate and drizzle a little melted butter over the peas.
- Serve with Lingonberry Jam or Red Currant Jam, and mashed potatoes.
- Prep Time: 1 hour 10 mins
- Cook Time: 10 mins