Description
A classic Swedish veal burger, Wallenbergare is a true delicacy with its smooth, velvety flavors and rich texture.
Ingredients
Units
Scale
- 1 lb (450 g) of ground veal
- 1 tsp of salt
- 1/2 tsp of white pepper
- 4 egg yolks from free-range eggs
- 1 cup (240 ml) of heavy cream
- 3 tbsp of breadcrumbs
- Organic butter for frying
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine the ground veal, salt, and white pepper. Beat in the egg yolks one at a time, ensuring each is fully incorporated before adding the next.
- Gradually blend in the heavy cream while stirring continuously with a wooden spoon until the mixture is smooth and well combined.
- Shape the mixture into patties, about 4 inches in diameter and 1 inch thick.
- Spread the breadcrumbs on a plate and gently press each patty into the breadcrumbs, coating both sides evenly.
- Heat a mixture of organic butter and vegetable oil in a large skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Serve immediately with traditional accompaniments like lingonberry sauce and mashed potatoes.
Notes
- For best results, use high-quality ground veal and fresh free-range eggs.
- Serve with lingonberry sauce and mashed potatoes for a traditional Swedish meal.
- If you can’t find lingonberry sauce, cranberry sauce can be a substitute.
- The patties can be prepared ahead of time and stored in the refrigerator for up to a day before frying.
- Prep Time: 1 hour 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 patty
- Calories: 450
- Sugar: 1
- Sodium: 650
- Fat: 35
- Carbohydrates: 10
- Fiber: 0
- Protein: 25
- Cholesterol: 220