A twist on the classic spaghetti carbonara, this recipe uses sweet potato noodles and goat cheese for an quick meal using winter ingredients.
I probably don’t need to tell you about Carbonara. It’s in every single restaurant on the planet earth and it involves eggs and bacon. It’s goooood.
BUT, have you ever invited goat cheese to your pasta party? And has the “noodley” component of the pasta shin-dig ever been made of sweet potatoes? 
No? Well, you are cordially invited to the sweet ‘tater and goat cheese soiree of the season my friends.
I used a gluten free sweet potato pasta that tastes like my favorite ground-dwelling tot. You could also try making your own fresh pasta with the sweet potato.
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Spaghetti Carbonara with Sweet Potato Fettuccine
- Total Time: 20 minutes
- Yield: Serves 2
- Diet: Omnivore
Description
Creamy goat cheese and crispy turkey bacon bring a unique twist to classic carbonara, served over sweet potato fettuccine.
Ingredients
- 4 oz (113 g) Sweet Potato Fettuccine
- 0.5 tbsp Olive oil
- 4 Strips of Turkey Bacon
- 1 Large egg
- 2 oz (57 g) Goat Cheese
- Salt/pepper
- Chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package directions.
- While the pasta cooks, heat olive oil in a large pan on medium-high heat.
- Cook the bacon until golden brown and crispy, about 1-3 minutes per side.
- Transfer the cooked bacon to a paper towel to blot off excess oil, then cut it into small chunks.
- Place the bacon back into the pan (heat off) and set aside.
- In a medium bowl, whisk together the egg and goat cheese until smooth and creamy.
- Once the noodles are done, drain and transfer them back into the pot.
- Stir in the bacon pieces and any residual oil. Toss to disperse the bacon and coat the noodles.
- Quickly pour the cheese/egg mixture into the pot and stir until slightly thickened and evenly coating the noodles.
- Divide between two plates and season with salt, pepper, and parsley.
Notes
- For extra creamy carbonara, use a combination of goat cheese and Parmesan cheese.
- If sweet potato fettuccine is unavailable, substitute regular fettuccine or another pasta shape.
- To prevent the eggs from scrambling, ensure the pasta is hot and the cheese/egg mixture is added off the heat, stirring constantly.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 600
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 12
- Carbohydrates: 50
- Fiber: 4
- Protein: 20
- Cholesterol: 150
Frequently Asked Questions
Can I use regular pasta instead of sweet potato fettuccine for this recipe?
Yes, you can substitute regular pasta, but keep in mind that it will alter the flavor and texture of the dish.
What type of goat cheese works best in this Spaghetti Carbonara?
A creamy goat cheese will blend well with the pasta and add a rich flavor, but you can also use a tangy variety for a stronger taste.
How do I cook the sweet potato fettuccine to avoid it becoming mushy?
Cook the sweet potato fettuccine according to package instructions, and be careful not to overcook it; it typically takes less time than regular pasta.
