This salsa verde chicken is an easy slow cooker recipe with minimal preparation or ingredients. Made in your crockpot for easy clean-up and meal prepping.
Let’s get something straight real quick… I’m not a chef. I actually really dislike being in the kitchen for hours on end (aside from baking!). I know this sounds weird since I’m a “food blogger”… but it’s the truth.
HOWEVER, I do love food. Eating food, trying new restaurants, micromanaging my waiter to make me the most bomb off-menu item, etc… but I mostly pride myself on quick and easy meals. Ones that I throw together in .2 seconds using random things I find in the kitchen. Meals that are efficient, easy, healthy and still taste BOMB. 
I’m all about efficiency and getting resourceful.
Cooking is essentially a game for me. What can I come up with using the ingredients I already have that’s also healthy and tastes delicious?
That’s why my crockpot is my BFF.
My favorite meals come from this glorious little gem that takes up too much space in my tiny kitchen. Michael and I practically live off of my Honey Garlic Chicken and Shredded Chicken Breast recipe. We also love a big, warm bowl of white chicken chili topped with all the avocado and spices when it’s cold out.
It was only a matter of time before this salsa verde crockpot chicken made it to the blog because we’ve been eating it non-stop.
Michael LOVES spicy dishes (especially baked firecracker chicken) and I love Mexican cuisine, so this recipe was a win-win.
We love using this salsa verde crockpot chicken recipe to make tacos, salads, bowls, sandwiches… basically whatever our heart desires! It’s also a great recipe for meal prepping! New to meal prep? Check out my tips in this post.
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Slow Cooker Salsa Verde Chicken
- Total Time: 275 minutes
- Yield: Serves 4
- Diet: Omnivore
Description
Tender chicken simmered in a vibrant salsa verde. A simple, flavorful weeknight meal.
Ingredients
- 8 Frozen Chicken Tenders
- 1 cups (454 g) Salsa Verde
- 1 cups (340 g) Chopped Tomatoes
- 1 Tbsp Minced Garlic
- 1 tsp Cumin
- 0.5 Tbsp Red Pepper
- 1 tsp Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt
- Pepper
Instructions
- Lightly spray the inside of the slow cooker with cooking spray.
- Place the frozen chicken tenders in a single even layer on the bottom of the slow cooker.
- Pour the salsa verde and chopped tomatoes over the chicken.
- Add the minced garlic, cumin, red pepper, chili powder, garlic powder, onion powder, salt, and pepper. Stir the sauce and seasonings together gently, keeping the chicken in an even layer.
- Cover and cook on high for 4 to 4 1/2 hours or on low for 7 to 8 hours, until the chicken shreds easily with a fork.
- Use two forks to shred the chicken directly in the slow cooker. Stir the shredded meat back into the sauce and let it sit on warm for 5 to 10 minutes to soak up the liquid.
- Serve in tacos, over rice bowls, in burritos, or on top of nachos. Spoon extra sauce from the pot over each serving.
Notes
- For even cooking, ensure chicken tenders are in a single layer and not overcrowded in the slow cooker.
- To adjust the spice level, add more or less red pepper flakes based on your preference.
- Leftovers can be stored in the refrigerator for up to 4 days and are delicious in tacos or salads.
- Prep Time: 5 minutes
- Cook Time: 270 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 10
- Sodium: 600
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Carbohydrates: 25
- Fiber: 4
- Protein: 30
- Cholesterol: 100
Frequently Asked Questions
Can I use fresh tomatoes instead of salsa verde for this recipe?
While fresh tomatoes can be used, the flavor profile will be different; salsa verde adds a unique tangy and spicy flavor that enhances the dish.
What kind of chicken should I use for the Slow Cooker Salsa Verde Chicken?
Boneless, skinless chicken breasts are recommended for this recipe as they cook evenly and shred easily after being slow-cooked.
Do I need to sear the chicken before adding it to the slow cooker?
No, searing the chicken is not necessary; you can simply place it directly into the slow cooker with the salsa verde for a more straightforward preparation.
