Pomegranate Oatmeal Waffles
- Total Time: 20 mins
- Yield: 4
Description
Fluffy waffles with a burst of pomegranate flavor. Perfect for a weekend brunch or a special breakfast.
Ingredients
Units
- 1 3/4 cups flour
- 1/2 tsp salt
- 2 tsp baking soda
- 3 tsp sugar
- 1 cup instant oats (using a flavored variety adds a new dimension, pomegranate flavor was used to make these)
- 2 eggs
- 1 1/4 cup milk
- 1/3 cup oil
- 1/2 cup pomegranate seeds + extra for top of waffle prior to cooking + garnish
Instructions
- Mix the dry ingredients.
- Beat in the milk, oil and eggs.
- Stir in the pomegranate seeds.
- Pour roughly 1 cup batter onto a lightly greased waffle iron that has been heated according to the manufacturer’s instructions.
- Sprinkle the top of the batter with another 1 Tbsp pomegranate seeds before closing the lid and cooking the waffle (optional).
- Garnish the cooked waffle with pomegranate seeds and serve with maple syrup.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Breakfast
- Cuisine: American
