I love oats – be it in cookies,pancakes,porridge-sweet or savory – love them all.If cooked properly they always become a quick favorite. These oats with almonds are an instant fix to tummy rumblings and a sweet tooth. The combination of almonds and coconut give a nice chew to an easy to make simple delicious fibre packed meal.
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Oatmeal with Almonds
- Total Time: 12 minutes
- Yield: 2 servings 1x
Description
This oatmeal combines the nutty flavor of almonds with the sweet chewiness of coconut, creating a simple yet delicious fiber-packed meal.
Ingredients
- 1 cup (240 ml) Old Fashioned Quaker Oats
- 3 cups (720 ml) water
- 1/2 cup (120 ml) sweetened coconut
- 1/2 cup (70 g) almonds
- 1/4-1/2 cup (50-100 g) light brown sugar
Instructions
- In a microwave-safe wide bowl, combine 1 cup of Old Fashioned Quaker Oats, 1/2 cup of almonds, and 2 cups of water. Microwave on high for 4 minutes.
- Add the remaining 1 cup of water and 1/2 cup of sweetened coconut to the bowl. Stir to blend well.
- Microwave for an additional 2-3 minutes, or until the mixture is hot and the oats are fully cooked.
- Stir in 1/4-1/2 cup of light brown sugar, adjusting to taste. Mix until the sugar is dissolved and the oatmeal is well combined.
- Serve hot, garnished with additional almonds or coconut if desired.
Notes
- For a richer flavor, toast the almonds before adding them to the oatmeal.
- You can substitute the light brown sugar with honey or maple syrup for a different sweetness profile.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the microwave before serving.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20 grams
- Sodium: 10 mg
- Fat: 12 grams
- Carbohydrates: 58 grams
- Fiber: 7 grams
- Protein: 7 grams
- Cholesterol: 0 mg
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Frequently Asked Questions
Why are the almonds added at the beginning with the oats rather than as a topping?
Cooking the ½ cup almonds together with the 1 cup oats and 2 cups water in the microwave for 4 minutes softens the almonds and allows their flavor to infuse into the porridge. The article notes that the combination of almonds and coconut provides a nice chew — a quality you only get if they cook with the oats rather than being added raw on top. 
Can I toast the almonds for a richer flavor?
Yes — the notes specifically suggest toasting the almonds before adding them to the oatmeal for a richer, deeper flavor. You can toast them in a dry pan or in the oven before starting the recipe.
Can I use a sweetener other than brown sugar?
Yes — the notes say you can substitute honey or maple syrup for the ¼ to ½ cup of light brown sugar for a different sweetness profile.
Thanks :-)
good one pushpa !