Cassoulet is the French answer to casserole. It’s loaded with beans, often meat, and is cooked for hours to develop rich, cozy flavors. Here are a few recipes to keep you warm the rest of winter.
Chicken and Sausage Cassoulet
This meat-loaded chicken and sausage cassoulet is rich, hearty and perfect for cold winter days and loaded with preserved tomatoes. See the recipe. 
Masala and Sausage Cassoulet
This Masala and Sausage Cassoulet is a delicious spin on the traditional French dish, featuring rich masala spices paired with French red wines. Loaded with beans, sausage, and bacon, this is the incredible comfort food we want to be enjoying all season long. See the recipe.
Parmesan, Leek and Smoky Sausage Cassoulet
Settle in to make this rich, comforting Parmesan, Leek and Smoky Sausage Cassoulet with duck. See the recipe.
Fennel and Duck Cassoulet
Celebrate the season of cassoulet by warming up with this hearty fennel and duck cassoulet. See the recipe.
Vegetarian White Bean Cassoulet
This take on the French dish comes without meat, but is still seriously flavorful. See the recipe.
Frequently Asked Questions
Can I use different types of beans in the Chicken and Sausage Cassoulet?
Yes, you can substitute with other beans like kidney beans or chickpeas, but keep in mind that different beans may affect the cooking time and texture.
What kind of preserved tomatoes should I use for the Masala and Sausage Cassoulet?
You can use canned whole or diced preserved tomatoes; just make sure they are of good quality to enhance the overall flavor of the dish.
Is it necessary to use duck in the Parmesan, Leek and Smoky Sausage Cassoulet?
While duck adds richness, you can substitute it with chicken or omit it entirely for a lighter version, but this will change the flavor profile.
