Need some quick dinner recipes this week? Check out these spring recipes ready in just 30 minutes.
Grilled Salmon Salad with Crispy Chickpeas and Avocado Dressing
This citrus marinated grilled salmon is served on a bed of wilted kale. Top with crunchy, spiced chickpeas, fresh radishes, beets, cucumbers, pistachios and a creamy basil mint avocado dressing. See the recipe. 
Clams and Linguini in Wine Sauce
With a burst of tomatoes, this creamy sauce is just the right amount of buttery brightened up with white wine and perfect with clams and linguini. See the recipe.
Forget Fast Food: Crispy Fish Sandwich
Skip the fast food drive thru with this buttery, flakey, and crispy fish sandwich. You’ll be surprised at how much healthier and better tasting this is and you’ll be wanting to make this at copycat version all the time. See the recipe.
Quinoa Fritters and Garlic Aioli
Have leftover quinoa sitting in your fridge? Spruce it up with herbs and make deliciously crispy quinoa fritters served with a garlic aioli. See the recipe.
Chicken, Bacon, Avocado Caesar Pasta Salad
Protein, veggies, cheese and avocado. This pasta has all of our favorite things. See the recipe.
Frequently Asked Questions
How can I ensure my grilled salmon stays moist while cooking?
Marinate the salmon in citrus before grilling, as this adds flavor and helps retain moisture during the cooking process.
What can I substitute for chickpeas if I don’t have any on hand?
You can use roasted nuts or seeds for a similar crunch, but keep in mind the flavor will change slightly.
Is there a way to prepare the basil mint avocado dressing in advance?
Yes, you can prepare the dressing ahead of time; just store it in an airtight container in the refrigerator and give it a good stir before using.
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