Description
A healthy purple hummus starring beets!
Ingredients
Scale
- 1 can (15.5 oz) chickpeas
- 2 medium chopped cooked beets
- 2 tbsp fresh lemon juice
- 1 1/2 tbsp tahini
- 1 1/2 tbsp extra virgin olive oil
- 1 tsp chopped garlic
Instructions
- Combine all ingredients in the bowl of a food processor. Puree until smooth. Season with salt and pepper to taste. Serve with sweet potato chips or crudites.
Notes
From Prevention Magazine
- Prep Time: 10 mins