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Beet Hummus

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  • Author: Natalie McLaury
  • Total Time: 10 minutes


A healthy purple hummus starring beets!


  • 1 can (15.5 oz) chickpeas
  • 2 medium chopped cooked beets
  • 2 tbsp fresh lemon juice
  • 1 1/2 tbsp tahini
  • 1 1/2 tbsp extra virgin olive oil
  • 1 tsp chopped garlic


  1. Combine all ingredients in the bowl of a food processor. Puree until smooth. Season with salt and pepper to taste. Serve with sweet potato chips or crudites.


From Prevention Magazine

  • Prep Time: 10 mins
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