I’ve put together a list of my favorite menu ideas for you. Make sure you also check the Honest Cooking archives or do a quick search for hundreds more mouthwatering recipes.
Happy Holidays to you and yours! 
Mains:
– A Bite of Britain: Beef Wellington
– Mushroom Wellington
– Prime Rib Roast and a Story of Brazilian Butchers
Sides:
–Roasted Brussels Sprouts With Almonds
–Cooking the Magazines: Shredded Brussels Sprouts with Poppy Seeds
–Garlic Ginger Brussel Sprouts
–Brussel Sprouts Dressed with Coriander Seeds
–Spicy Cranberry Apple Chutney
–Cranberry Sauce and Thanksgiving Ideas
–Cooking the Magazines: Green Beans with Toasted Walnuts and Dried Cranberries
–The Return of the Hasselback Potatoes
Treats:
–Candy Cane Ice Cream by Ruby Moukli
–Spanish Turrón Ice Cream
–Chocolate Cherry Truffles
–Festive Persimmon Cake
–Pecan Tassies
–Caramel Apples for Adults
–No-Bake Pumpkin Cheesecake
–Stagnola Blu Stuffed Black Figs
–Spiced Rum Plum Stacks with Mascarpone
Drinks:
– The Knockout
– Czech Mulled Wine
– Sangria – My Way
Last Minute Gift Ideas:
– 13 Fun Culinary Christmas Gifts on a Budget
– Culinary Christmas Gift of the Year: The SousVide Supreme
What a party this would be! Wonderful line up Nancy :)
I know right? I wish we could just have everyone get together and bring their dish. Okay my mouth is seriously watering now.
Fabulous and comprehensive round-up! Of course, I’m not ‘at all’ biased… ;-)
Lol, not at all Ruby ;) Thanks!