These sweet bars may sound like a bit of a mouthful, but they are a delicious, addictive mouthful, no flour needed.
These Chocolate Espresso Almond Butter Bars are packed with chocolate and coffee flavor and are gluten free, paleo friendly and ready in just 20 minutes! 
These Almond Butter Espresso Bars are a spin on my very favorite Almond Butter Espresso Balls. If you haven’t tried them you totally should, they are addictive! These bars are so simple to make, you just need a bowl and a spoon! No fancy methods or tons of dirty dishes! They are gluten free, paleo friendly and packed with flavor! It is just what you need to satisfy your sweet tooth!
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- Total Time: 25 minutes
Ingredients
- 1 cup almond flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup coconut sugar
- 2 teaspoons coffee grounds (I used espresso roast)
- ¼ cup cocoa powder
- 1 cup almond butter (NOT the kind that separates. Barney’s is my favorite)
- ½ cup coconut oil
- 1 egg
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees
- In a mixing bowl combine all of the ingredients except the chocolate chips until a thick brownie like batter forms.
- Fold in half the chocolate chips.
- Place lightly greased parchment paper in an 8×8 baking pan and spread the batter evenly in the pan. Sprinkle with the remaining chocolate chips.
- Bake 20-22 minutes.
- When you remove them from the oven allow them to cool in the pan for at least 10 minutes so they set. Remove bars by lifting parchment paper, allow them to cool completely before cutting.
- If you cut them while they are warm they will be very gooey (they still taste great!)
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Baking, Chocolate
Frequently Asked Questions
Can I substitute almond butter with another nut butter in the Chocolate Espresso Almond Butter Bars?
Yes, you can use cashew butter or peanut butter, but keep in mind that it may slightly change the flavor profile of the bars.
What type of espresso should I use for the Chocolate Espresso Almond Butter Bars?
You can use instant espresso powder for a quick option, or brewed espresso for a stronger coffee flavor, just ensure it’s well-mixed into the batter.
How do I know when the Chocolate Espresso Almond Butter Bars are done baking?
Check for a firm texture and a slight golden color around the edges; they should not be overly dry, so start checking a few minutes before the suggested baking time.
