Ingredients
Scale
- 1 pound ground beef (I used 90/10)
- 1/2 cup onions (finely chopped)
- 1 can Bush’s Medium Chili Beans
- 1/2 cup ketchup
- 1/4 cup Chili Powder
- 1 block of <g class=”gr_ gr_99 gr-alert gr_spell gr_disable_anim_appear ContextualSpelling ins-del multiReplace” id=”99″ data-gr-id=”99″>colby</g>-jack cheese (shredded)
- Corn Chip Scoops or Tortilla Chips for dipping
- Optional: Top with green onions (diced tomatoes, avocado or olives)
Instructions
- Preheat the oven to 350º
- Spray an 8×8 pan with cooking spray. Set aside.
- In a large pan, over medium heat, cook the ground beef, crumbling with a flat spatula. Add onions.
- Meanwhile, blend the entire can of chili beans in a chopper or blender until smooth.
- Once the beef is cooked, add blended beans, ketchup and chili powder. Stir.
- Pour the beef mixture into the 8×8 pan. Top with cheese.
- Bake 20-25 minutes, until cheese is browning.
- Allow to sit for 5-10 minutes before serving. [See notes for Slow-Cooker tips]
- Top with green onions or any optional toppers. Enjoy!
Notes
- This is also great in the slow cooker. Beforehand, cook the beef and onions, then add everything to the slow cooker, on a LOW setting. Once cheese is melted, turn to WARM. Be sure to check often to make sure the bottom isn’t browning too much!
- Category: Appetizer