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Cherry Bourbon Fizz


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  • Author: Taylor McBride

Ingredients

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  • 56 fresh cherries (pitted)
  • 1/2 oz simple syrup
  • 1 1/2 oz bourbon
  • 1/2 oz lime juice
  • Cherry seltzer (to top)
  • Mint leaves (for garnish)

Instructions

  1. In the bottom of a cocktail shaker, muddle the cherries and simple syrup to release the flavors. Add in ice, followed by the bourbon and lime juice. Shake well and pour into a high ball glass. Top with cherry seltzer and garnish with mint leaves.
  • Category: Cocktail
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