Interviews
Author Keren Brown took a moment from her busy schedule to talk to Denise Sakaki about how food, life and family all come together at the table, and there’s nothing a little sour cream or peanut butter can’t fix.
Denise Sakaki digs into how memories of a bowl of rice can accompany you from childhood and throughout life.
Serge Lescouarnec sits down with Lisa Abend – who spent a season in the kitchen with Ferran Adrià, and then went on to write a book about the experience.