This vibrant purple smoothie is made without dairy, loaded with fiber from almonds, bananas, oats and blueberries and sweetened with honey.
These Blueberry Almond Oatmeal Smoothies make a quick, filling, and satisfying breakfast. They’re full of fruit, fiber, and packed with protein so they’ll keep you full for hours.

These smoothies have 10 grams of protein per serving, which is a lot for a smoothie that doesn’t contain any protein powder. That’s right, all the protein is plant-based protein from a boosted almond or coconut beverage; which is a superfood nut-based beverage that’s also dairy-free, lactose-free, and gluten-free.
In this smoothie, I used a boosted almond beverage but it’s also available in coconut. Not only does each serving contain 10g of protein, it’s also got 1300mg of omega 3-ALA fatty acids plus antioxidant vitamins A, C and E. Fantastic way to start your day.
I’m a big fan of the blueberry almond combo, as witnessed by my blueberry crumb muffins, blueberry almond muffins, blueberry coffee cake, AND grain free blueberry muffins. I just can’t get enough of that flavor combo!

Another thing I love about this smoothie, aside from the taste, is that color! G-O- R-G- E-O- U-S.

For more inspiration, check out this grilled Caesar salad with a dairy-free dressing:
Almond Blueberry Oat Smoothie
- Total Time: 10 minutes
- Yield: 1 serving
Description
This vibrant purple smoothie is made without dairy, loaded with fiber from almonds, bananas, oats and blueberries and sweetened with honey.
Ingredients
- 1/4 C gluten free oats
- 1 C boosted almond beverage
- 1-2 Tbsp honey (or to taste)
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1 banana (sliced and frozen)
- 1/2 C frozen blueberries
Instructions
- Add the gluten free oats to a blender canister and blend until they become a fine powder. Add the almond milk beverage, honey, vanilla, almond extract, banana, and blueberries. Blend for 1 minute or until completely smooth.
- Serve immediately or let it sit for a bit. The smoothie will thicken up a bit from the oats when it sits for a while.
Notes
I use frozen fruit so I don’t water my smoothies down with ice. If you can’t have banana, you can use ½ c frozen sliced zucchini – peeling it is optional.
- Prep Time: 5 minutes
- Cook Time: 5 minutes