Ambra Meda goes against her own rule of not going back to an excellent gelato parlor, and revisits Il Procopio in Florence.
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Ambra Meda with a second report from the Caprigiani Gelato University in Italy.
Just like the cathedral’s square in Cremona, Ambra Meda can’t walk by “La Cremeria delle Piazzetta” without stopping for a gelato.
Ambra Meda takes us on a tour of three sweet destinations in North Sardinia.
In Aleghro, an old Spanish town on Sardinia, Ambra Meda checks out Gelateria Ciro.
In Macau, Ambra Meda tries out a Chinese take on something that has a slight resemblance to gelato.
While in Hong Kong, Italian born Ambra Meda makes the decision to eat Moroccan food cooked by a Nepalese chef. It doesn’t get more international than that.
Ambra Meda finds an ice cream that is piled up to 15 inches and maintains its shape even when hot toppings are poured over it.
Ambra Meda visits an up-scale boutique in Dubai entirely dedicated to the world a beloved exotic delicacy.
Ambra Meda checks out the booza ice cream at Arabesq in the Dubail Mall.
Locals in Salò, Italy, name La Casa del Dolce the best place for gelato in town. Ambra Meda decides to check it out.
Ambra Meda checks out the fine cantonese cuisine at the Wing Lei restaurant in Macau.
Ambra Meda meets Ruben Perez of Yaya’s Cuban Café for a chat about Cuban comfort food, sweets and coffee.
Ambra Meda goes to Solvang, California in search of the perfect Danish breakfast.
Ambra Meda finds some lovely pastries at Ca’ Momi in Napa, California.
Ambra Meda selects the most appealing name from her gastronomic map of Denver. Turns out that’s a good tactic.
Ambra Meda checks out Mario Batali’s Pizzeria Mozza in Newport Beach, California.
Ambra Meda checks out the pizzas at La Bicyclette in Carmel, California.
‘Old Bridge’, ‘Rivareno’, ‘Giolitti’ and ‘Al Settimo Gelo’. Four great places to eat gelato in Rome.
Three generations devoted to gelato – the story of Vivoli
In addition to serving over 20 delicious flavors of gelato, Settimogelo in Brescia offers, sorbetto popsicles pastries and smoothies.
Where should the first Gelato Museum be born if not in Bologna, the gastronomic heart of Italy?
Usually the reasons why a gelateria is considered unforgettable is not related to its sorbets. Via de Gracchi is an exception to that rule.
At Gelateria Passaparola in Castiglione delle Stiviere, you can have the best ‘torroncino’ in the world.
If you ask the locals what’s the best fish restaurant on the north coast of Sardinia – they send you to the mountains.
Within the space of some hundreds of meters in Hong Kong, one can move freely from Spanish Paella and Greek Date Pie to Pad Thai Flat Noodlas and Mexican Mahi Mahi Tacos.
Eating street food in Bangkok, surrounded by vibrant traffic and colors of urban life, is an essential part of experiencing the city.
Milk Solid, an ice cream shop entirely dedicated to the nitrogen ice cream trend, is located in Bangkok’s Siam Paragon Mall.
Partners Guido Martinetti and Frederico Grom have achieved huge success with their old style gelato shops.
One of the best Thai restaurants in Macau, is located at the Grand Lapa Hotel, overlooking the luxurious tropical garden and pool.
Ambra Meda visits Il Teatro at the Wynn Casino in Macau, and is impressed with…
A deceptively simple flatbread unexpectedly steals the thunder at Pride Mountain Vineyards in Napa Valley.
Ambra Meda falls in love with The Market gourmet foods in Denver, Colorado. By Ambra…
This flourless Paleo Chocolate Soufflé (that’s also dairy and gluten free) was co-designed with the Executive Pastry Chef of Montage Beverly Hills to offer a healthy, no fail version of this classic, indulgent dessert.
A naturally gluten free dessert, mango sticky rice is a sweet feast like one might find in Bangkok.
There are so many scone recipes and flavors in the world, but adding pumpkin gives scones the perfect soft, moist texture. Plus, they’re gluten free.
Tigernuts are the perfect ingredient for grain free, paleo baking or even as a simple snack
Traveling can be tiring, make sure to pack nutrient dense foods that will pass through security and don’t have strong smells to disturb to your neighbor.
The nutty flavor of brown rice risotto finds a perfect match in an Italian dish reinterpreted in a creamy, vegan version.
A vegan and gluten free bread with an earthy flavor and a hint of rosemary and olive oil. Enjoy sliced with apples and basil.