Serve this recipe a la mode with your favorite ice cream for a delicious dessert.
By Lail Hossain
Grilled Fruit with Rosemary Honey
- Total Time: 15 mins
Description
Serve this recipe a la mode with your favorite ice cream for a delicious dessert.
Ingredients
Scale
- 3 teaspoons honey
- 1 spring rosemary
- 2/3 cup water
- 1 tablespoon butter
- Fruits of your choice — Pears, guava, peaches, grapes, pineapple, etc.
Instructions
- Add water, honey and rosemary in a pan and simmer to make syrup, about 5 minutes. Let steep and cool.
- Wash fruit and cut into quarters.
- Brush your grill with butter.
- Add the fruit and grill for 2/3 minutes on each side. Sprinkle/brush some syrup on ever minute or so to get a caramelized effect.
- Serve grilled mixed fruits with an spoonful of extra syrup.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
