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Grilled Fruit with Rosemary Honey

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  • Author: Lail Hossain
  • Total Time: 15 mins


Serve this recipe a la mode with your favorite ice cream for a delicious dessert.


  • 3 teaspoons honey
  • 1 spring rosemary
  • 2/3 cup water
  • 1 tablespoon butter
  • Fruits of your choice — Pears, guava, peaches, grapes, pineapple, etc.


  1. Add water, honey and rosemary in a pan and simmer to make syrup, about 5 minutes. Let steep and cool.
  2. Wash fruit and cut into quarters.
  3. Brush your grill with butter.
  4. Add the fruit and grill for 2/3 minutes on each side. Sprinkle/brush some syrup on ever minute or so to get a caramelized effect.
  5. Serve grilled mixed fruits with an spoonful of extra syrup.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Dessert
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