These Oats and almond slices are neither dry as granola bars nor moist as cakes.
By Sanjeeta Kk
Oatmeal and Almond Slices
- Total Time: 45 mins
- Yield: 4 1x
Description
These Oats and almond slices are neither dry as granola bars nor moist as cakes.
Ingredients
Scale
- 1 cup quick cooking Oats
- 1/4 th cup all purpose flour
- 1/4 cup crushed Almonds
- 1/2 cup powder sugar
- 1/4 th cup vegetable oil
- 1/4 th cup yogurt/curd
- 1 tsp. cinnamon powder
- 1/2 tsp. baking powder
Instructions
- Combine quick cooking Oats, all purpose flour, crushed almonds, cinnamon powder, baking powder in a large bowl. Whisk yogurt, powdered sugar and vegetable oil with a fork in another vessel. Grease a rectangular baking tray or line it with a parchment paper. Add all the dry ingredients in the wet ingredients and fold lightly to combine well.
- Pour the batter in the greased baking tray and bake at 180°C for 20-25 minutes till done. Cool the baked Oats completely on a wire rack before slicing it.
Notes
The Oats and Almonds slices should be baked in a shallow baking tray, the one used to bake brownies. The batter should not be spread more than 1 or 11/2 inch in the tray. For healthier options replace all purpose flour with whole wheat flour. Skip the sugar and add one tablespoon of Honey in the batter. Drizzle extra honey or dust each slices with powdered sugar before serving.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dessert
We really enjoyed these; they weren’t gluey like so many baked oatmeal recipes are.