A delicious milk-based drink made with added almonds, saffron and cardamom flavors, Badam Kesar is a soothing sip.

We love drinking warm Badam Kesar Milk in the colder nights. This milk sure makes us feel warm and cozy on those nights.

Looking for more soothing drinks? Try these:

Indian Masala Chai

Turmeric Milk
Tulsi Tea

Badam Kesar: Soothing Almond-Saffron Milk

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Author: Sapana Behl
Total Time: 25 minutes
Yield: 4 servings 1x

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Ingredients

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1/2 cup almonds
4 cups milk
few saffron strands
1 teaspoon cardamom powder
a pinch nutmeg powder
sugar to taste

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Instructions

In a 1/4 cup of warm milk add saffron strands and set aside.
In a coffee grinder add almonds and pulse until smooth powder is formed.
Heat milk in a saucepan over low to medium heat and cook until it starts boiling.
Once boiled, keep the heat on low and add in almond powder, saffron milk, cardamom, nutmeg powder and sugar to taste.
Stir and cook for 2-3 minutes more. Shake a couple of times before serving into the glasses.
Serve and enjoy.

Notes

Adjust sweetener as per your preferences.

You may skip adding the nutmeg if you don’t like the strong flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.