Dinner: In 30 Minutes or Less

You’re busy. You’re hungry. We understand. Here are dinner ideas that take less than 30 minutes.

You’re busy. You’re hungry. We understand. Here are dinner ideas that take less than 30 minutes.

Dinner: In 30 Minutes or Less

Teriyaki Salmon and Bok Choy

This teriyaki salmon and bok choy may look and taste complex, but all you need is one sheet pan and about 20 minutes and you have a superb weeknight dinner. See the recipe.

Buy the new Honest Cooking Magazine cookbook today!

Dinner: In 30 Minutes or Less

Beer Brats and Dijon Coleslaw

On the grill or in a pan, these beer brats are ready in know time and you can make the coleslaw while they cool. See the recipe.

Dinner: In 30 Minutes or Less

Potato Okonomiyaki

Feature the mighty potato in Japanese okonomiyaki, a savory pancake loaded with umami flavor and fun toppings. See the recipe.

Dinner: In 30 Minutes or Less

One-Pan Teriyaki Tofu and Broccoli

Crispy and flavorful, this vegan tofu and broccoli dinner satisfies a craving for takeout. See the recipe.

Dinner: In 30 Minutes or Less

Vegan Lemon Pepper Pasta

Tossed in a creamy, but still vegan cashew sauce, this lemon pepper pasta is surprisingly rich, with lots of garlic. See the recipe.

Dinner: In 30 Minutes or Less

Lebanese Spicy Potatoes and Chicken

Also known as batata harra, these baked Lebanese spicy potatoes with chicken will be one of the easiest meals ever that will melt in your mouth and entice your tastebuds. See the recipe.

Dinner: In 30 Minutes or Less

Chicken and Mustard Seed Relish

Made with simple ingredients you probably already have, versatile and easy mustard seed relish is the perfect accompaniment to chicken, fish, or grilled eggplant, portobello mushrooms or roasted cauliflower. See the recipe.

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Chicken with Strawberry Rhubarb Balsamic Glaze

Next Post

Homemade Pop Tarts