Not far from Athens, but feeling worlds away is the dreamy Cape Sounio Grecotel Resort where they make a stunning Greek octopus dish.
Not far from Athens, Greece but worlds away is the dreamy Cape Sounio Grecotel Resort. The hotel is known for luxury but also the divine cuisine of chef Sakis Tsanetos.
Cape Sounio Grecotel Exclusive Resort fronts the Sounio National Park and Sounio Bay with dramatic views of the Temple of Posideon. The hotel has rooms, bungalows and villas to sleep in, a spa to relax in and lovely pools and the bay to play in. The restaurants are beautiful. The cuisine is absolutely delicious and wait until you sip one of their imaginative cocktails. 
Imagine sitting at a table at the water’s edge, toes in the sand, having a beautiful dinner with someone you love and looking across the bay at the ruins of the Temple of Poseidon? Fabulous isn’t it?
There are so many little nooks, patios and inspiring places to dine and sip- you can certainly try to do them all. One of Grecotel brand’s finest resorts. Here is a recipe from Chef Tsanetos with his complements.
