Now Reading
Chocolate Chip S’More Cookies

Chocolate Chip S’More Cookies

Even if it is too cold for a campfire, these graham cracker crumb cookies with chocolate chips and marshmallows will keep you satisfied.
By Chineka Williams

scores cookies 2-watermark

If you can’t get to a campground anytime soon and are craving s’mores, these cookies will be the solution to your problem. With classic s’mores flavors like graham cracker crumbs and mini marshmallows, these cookies will have you dreaming of being by the fireside.

smores cookies 1-watermark

See Also

Screen Shot 2015-02-04 at 10.48.37 AM

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Chip S’More Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chineka Williams
  • Yield: 16 cookies 1x

Description

Even if it is too cold for a campfire, these graham cracker crumb cookies with chocolate chips and marshmallows will keep you satisfied.


Ingredients

Scale
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg (room temperature)
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 cup graham cracker crumbs
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup Hersheys milk chocolate morsels
  • 1 cup mini marshmallows

Instructions

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Using a stand mixer and paddle attachment beat butter on medium speed until creamy. Add granulated sugar and brown sugar.
  3. Add pure vanilla extract and egg. Beat for 1 minute on low speed after the addition of egg.
  4. Add flour, graham cracker crumbs, salt, and baking soda. Mix until combined.
  5. Gentle fold in milk chocolate morsels.
  6. Bake at 350 degrees for 8 minutes. Quickly remove cookies from oven and press in mini marshmallows.
  7. Bake for an additional 2-3 minutes.
  8. Allow cookies to cool on baking sheet for 5 minutes.
  9. Remove cookies from baking sheet and place on cooling rack until cooled completely.
  • Category: Baking, Dessert

 

View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top