Description
Even if it is too cold for a campfire, these graham cracker crumb cookies with chocolate chips and marshmallows will keep you satisfied.
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg (room temperature)
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1 cup graham cracker crumbs
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup Hersheys milk chocolate morsels
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Using a stand mixer and paddle attachment beat butter on medium speed until creamy. Add granulated sugar and brown sugar.
- Add pure vanilla extract and egg. Beat for 1 minute on low speed after the addition of egg.
- Add flour, graham cracker crumbs, salt, and baking soda. Mix until combined.
- Gentle fold in milk chocolate morsels.
- Bake at 350 degrees for 8 minutes. Quickly remove cookies from oven and press in mini marshmallows.
- Bake for an additional 2-3 minutes.
- Allow cookies to cool on baking sheet for 5 minutes.
- Remove cookies from baking sheet and place on cooling rack until cooled completely.
- Category: Baking, Dessert