Strawberry Yogurt Cupcakes

Shuchi Mittal with another poetic creation. This time creamy strawberry yoghurt cupcakes.
By Shuchi Mittal

A unique treat,

Where goodness of dessert

And breakfast meet.

Sponges of strawberry

Crime in a cup,

The eggs, the cream, the color

And sprinkles on top.

Sitting there

Pretty and tight,

I’ll keep the doctors away,

With just a cupcake a night!”

 

Strawberry Yogurt Cupcakes
 
Prep Time
Cook Time
Total Time
 
A scrumptious creation of creamy strawberry yogurt in a cupcake
Serves: 10-12
Ingredients
  • 2 eggs
  • teaspoon salt
  • 1 teaspoon baking powder
  • cup olive oil
  • cup brown sugar
  • cup full cream milk
  • 1 teaspoon vanilla essence
  • 150 grams homemade or store-bought strawberry yogurt
Instructions
  1. Pre heat the oven to 180 degree C.
  2. Whisk the oil and sugar together till the sugar melts.
  3. Add the eggs one at a time and beat well.
  4. Add the vanilla extract, the yogurt, salt and vanilla essence and mix well.
  5. Now fold in the flour and the baking powder and mix till combined to a smooth semi-thick consistency. Do not over mix once the flour has been added.
  6. Line a cupcake tray with cupcake papers.
  7. Scoop the batter into the moulds to ¾ full level and bake for about 15-20 minutes, or till a toothpick inserted in the center comes out clean.

Shuchi Mittal

Shuchi cooks with the heart of a poet. Banker turned chef, she runs the 29. Private Kitchen in NYC focusing on social tasting events, dining experiences and small-scale private events. Using simple & wholesome ingredients, she likes to re-invent homemade Indian flavors into modern tapas & small plates.
Her dream? To cook, feed, write, and eventually open her own communal dining cafe – with a published recipe book on the stands.

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9 Comments
  1. I’m sorry guys, somehow the recipe got clipped. Here are the ingredients again.

    2 eggs
    1 cup all purpose flour, sifted
    1/4 teaspoon salt
    1 teaspoon baking powder
    3/4 cup olive oil
    1/2 cup brown sugar (adjust to your taste)
    1/2 cup full cream milk
    1 teaspoon vanilla essence
    150 grams homemade or store-bought strawberry yogurt

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