Double Chocolate Chip Waffles

For an indulgent start to your day, try these rich chocolate waffle studded with more chocolate chips. Rather than sticking to maple syrup, get creative with your toppings.
By Dawn Myers

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Try topping these crisp breakfast waffles with peanut butter, vanilla yogurt, jam, or for the chocoholics, try a chocolate hazelnut spread.

Double Chocolate Chip Waffles
 
For an indulgent start to your day, try these rich chocolate waffle studded with more chocolate chips.
Author:
Recipe Type: Breakfast
Ingredients
  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa
  • powder
  • ¼ cup (packed) brown sugar
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 large eggs
  • 2 cups buttermilk (or 2 cups milk with 1 tablespoon vinegar)
  • 6 tablespoons butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 6 oz. bittersweet chocolate chips
  • Nonstick vegetable oil spray
Instructions
  1. Preheat waffle iron.
  2. Whisk together the flour, cocoa, sugar, baking powder, baking soda and salt.
  3. Combine eggs, buttermilk, and vanilla.
  4. Combine the dry ingredients with the wet ingredients until just combined. Stir in the chocolate chips.
  5. Spray the waffle iron with the oil spray and cook the waffles according to your iron’s instructions.

 

Dawn Myers

Wife, mother of 2 lovely children, MBA, lawyer, bureaucrat. I adore reading old cookbooks and am endlessly inspired by their simplicity, economy, and true connection with the food being prepared. My blog explores "historic" recipes and more modern recipes that embody the same ideals.

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