Make up the base of this salad and take it to the bbq. Finish off the grilling and toss together for a delicious warm salad that is perfect for an outdoor meal.
By Tania Cusack
Make up the base of this salad and take it to the bbq. Finish off the grilling and toss together for a delicious warm salad. Add or subtract some of the flavourings to taste. You may like more or less lemon or maybe you prefer green olives? A couple of the elements are BBQ’d then added to the rest of the ingredients making a lovely warm salad. Most of it can be made ahead, then the rest finished off right there at the BBQ. It could be one of your last BBQ efforts for the season if you are saying goodbye to summer, but for you over there….dreaming of spring this is for you.Print
After completing Culinary School in Sydney, Tania travelled the world working as a Chef in restaurants, doing catering and cooking on road for a travel company in Europe and the US. Once back at home, the birth of her son meant a change, and during his small years, she enjoyed jobs in wholesale food, buying Artisan food products, testing and recipe writing as sales and educational tools. Tania is now back to what she loves, working as an in house Chef for a large retailer, conducting Cooking Classes and writing recipes for her blog.