Butter Chicken Gravy Poutine

Doused in a butter chicken gravy, minus the chicken, these crispy potato with cheese curds have just taken vegetarian poutine to the next level.

Frequently Asked Questions

Can I use frozen fries instead of hand-cut fries for this recipe?

Yes, you can use frozen fries, but make sure to bake them according to the package instructions until crispy before adding the cheese curds and gravy.

What can I substitute for cheese curds if I can’t find them?

If cheese curds are not available, you can substitute them with shredded mozzarella or cheddar cheese, but the texture will be different.

How do I make the butter chicken gravy without chicken?

To make the butter chicken gravy without chicken, simply follow the recipe for the butter chicken sauce, omitting the chicken and using a blend of spices like garam masala, turmeric, and cream for flavor.

If You Liked This Recipe, You’ll Love These

Kristen Stevens
About the Author
Kristen Stevens

Kristen is a Vancouver based chef, recipe developer and founder of The Endless Meal. She's passionate about creating and sharing healthy, whole-food recipes made from local and in-season ingredients. She's also the owner of a small underground restaurant where she gets to cook and share her food with local foodies every weekend. Her favourite things are her camera, bourbon sours, sailing the waters of BC's beautiful coast and anything super spicy.

Kristen Stevens has been a contributor to Honest Cooking since 2015.

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Previous Post

How to Perfectly Roast Vegetables

Next Post

Sweet and Sour Pickled Beets