An easy chocolate sheet cake is topped with fluffy coffee-cocoa frosting and a sprinkling of sea salt. It’s about to take you to dessert paradise with one bite.
This tall almond and fig cake is soaked in amaretto syrup, layered with fig jam and orange blossom ricotta buttercream and finished with a robe of chocolate glaze. It is truly decadent.
Take your dark, espresso brownies, top them with a brown butter streusel, a fleur de sel ganache, and toasted meringue and you have yourself some dreamy s’mores brownies.
Studded with vanilla bean flecks, this creamy, delightful Créme Fraîche Cheesecake is based on a hazelnut and graham cracker crust, stirred together with a shot of coffee, and topped with ganache.
A black sesame and white chocolate filling is wrapped in pillowy orange dough and glazed with a subtle, sweet icing.
This elegant dark chocolate merveilleux with honey and lavender cream can be served at your next (tea) party.
A cake with bright lemon flavor and a light, fluffy crumb, served with zesty glaze which renders indulgence and is garnished with fresh lemon thyme leaves.
Perfect for indefinite snacking, or for those times when life throws you things that knock you down and you’re yet to find the strength to get back up.
Tiramisu Crepe Cake is a fresh way of serving an Italian classic. The full flavors of tiramisu shine in each layer of this delicious dessert.
These fresh donuts are about to blow your mind. Filled with a rich white chocolate filling with coffee liqueur and coated in sugar and coffee, these fried beauties are a delight for the tastebuds.
Inspired by Middle Eastern flavors, the chocolate cookie and toasted sesame cake perfectly complement the tahini halva buttercream frosting. This is a must try!
These are adult chocolate chip cookies. With a healthy dose of espresso, dark chocolate chunks, and spiked with coffee liqueur, they are a rich dream come true.
Served with a glass of milk or a strong cup of coffee, these rich chocolate mocha madeleines are delightful and will make you feel quite French after one nibble.
Have as a decadent breakfast or a high tea time treat. Scones are the quintessential English indulgence.
A soft, Kahlua-infused cake will leave you devouring a slice longing for more. The cake is flavored with rich hazelnut, a gianduja crunch and dark chocolate.
Soft cookies with an adult spin that are easy to make with a dose of bourbon and liquid smoke to highlight the dark chocolate. Enjoy with a glass of milk.
A cake for celebrations big or small, covered in honey buttercream, a croquembouche tower on top, filled with caramel crème and glazed in toffee and caramel
A dense cake with a smooth white frosting to finishes it off. Malt perfectly ties vanilla and white chocolate together and cardamom adds a touch of spice.
Sausage rolls are a classic Aussie food, but these are not your average store variety. The pork is flavored with caramelized leeks, macadamias, and apricots