Thalia Ho

Thalia Ho

thalia is a law student by day, blogger at butter and brioche by night and all around francophile. In her free time you’ll find her spending hours on end in her kitchen, testing recipes, baking decadent treats, exploring cookbooks and getting lost in the digital world.

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Almond and Fig Cake

This tall almond and fig cake is soaked in amaretto syrup, layered with fig jam and orange blossom ricotta buttercrea…

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Tiramisu Crepe Cake

Tiramisu Crepe Cake is a fresh way of serving an Italian classic. The full flavors of tiramisu shine in each layer of…

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