An Icy Blend – Cantaloupe Granita
The frozen blend of melon, sugar and lime has an incredibly refreshing, subtly sweet taste with the perfect punch of citrus.
By Kara and Marni Powers
Served in a simple or ornate bowl, the icy treat is a terrific impromptu dessert for guests and is sure to cool you down in any heatwave.
An Icy Blend - Cantaloupe Granita
Author: Kara and Marni Powers
Recipe Type: Desserts
- 1 cantaloupe, cut in large chunks
- ½ c water
- ¼ c granulated sugar (add more if you have a big sweet tooth, our version is pretty mild)
- zest of one lime
- juice of one lime
- pinch of salt
- In a small saucepan, heat the water and sugar until the sugar is dissolved. Set aside and cool. In a blender, combine all ingredient and blend until fully pureed. Pour into a 9x9 pan and place in the freezer. After an hour, fork through the semi-frozen mixture and return the dish to the freezer for an additional hour. Fork again and spoon into bowls.
- Since we love to further enhance a dish with the addition of spirits, we recently added a floater of Champagne on top of the granita and were delighted with our instantly sophisticated slushie. We can’t wait to experiment with other boozy libations and fruits this summer!
Originally Published: June 21, 2013