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Vegan Date and Walnut Truffles with Coconut

Vegan Date and Walnut Truffles with Coconut

A lovely happiness-inducing vegan snack with just 4 natural ingredients.
By Liz Barclay

This simple vegan truffle recipe consists of 4 of nature’s simplest, tasty ingredients: dates, walnuts, almonds, and coconut. Dates are a rich source of fiber, iron, potassium, and other nutrients- and they also serve as a versatile ingredient in cooking & baking. Feel free to substitute the walnuts in this recipe for other nuts such as macadamia nuts, pistachios, etc.

The final result? A tasty, energy-rich snack that provides you with nature’s best vitamin: happiness.

Recipe:

1 Cup of Dates, pitted and chopped

1/2 Cup of Walnuts

1/2 Cup of Almonds

1/2 Cup of Organic Shredded Unsweetened Coconut

Instructions:

Take 1 Cup of pitted dates, and chop into small pieces. Set aside in a bowl and mash well (or use a food processor).

After step 1, ground up 1/2 cup walnuts and 1/2 cup almonds in a food processor. Pulse well until the nuts are ground up into small pieces.

See Also
Morning Glory Muffins

Mix in nuts with the date mixture with your hands. After the ingredients are well-mixed, roll the date-nut mixture into small golf-size balls.

Spread the coconut onto a plate or tray, and roll date-nut balls in the coconut until well-coated.

Store in a cool area and enjoy!

**Another version of this dish, called “Fuzzy Kisses” from Arden’s Garden, was introduced to me by Angela Beaver: a holistic health coach & nutrition specialist.

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