Description
This might just be our favorite summer appetizer. Gather your tomatoes, olives and red onion and throw it in a foil packet in the oven with a block of feta. Enjoy the cheese warm for a delightful bite.
Ingredients
Scale
- 1 block feta cheese about 7 oz (200 g)
- 2 Tbsp olive oil 30 mL
- 6 olives deseeded
- 10 cherry tomatoes
- 1/4 cup sliced red onion
- Pinch each of black pepper and oregano
Instructions
- Preheat oven to 400 degrees F (204 C).
- Set feta in the center of a large sheet of aluminum foil. Drizzle with oil and toss in the olives, tomatoes, onion, and spices. Pull up the sides of the foil and crimp them together to seal the ingredients into a pouch.
- Bake for 8 to 10 minutes, or until feta has softened and tomatoes have burst. Serve warm with pita chips or sliced bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer