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Mediterranean Meatballs

Mediterranean Meatballs

Honest Cooking

Sponsored: Never eat dry, boring meatballs again. Check out this fun recipe for Mediterranean meatballs.

Mediterranean Meatballs

John Randolph
Course Main

Ingredients
  

  • 1 lb. Ground turkey/beef/pork or any combination of the three
  • 1 med. Onion any variety, chopped
  • 5 cloves chopped Garlic
  • 1 tblsp chopped Capers
  • 8 oz chopped Roasted bell peppers
  • 8 oz chopped Mushrooms
  • 1 cup Panko
  • 1 Egg
  • 1 tsp Cumin
  • 1 tsp Oregano
  • 1 tsp Herbes de Provence
  • 1 tsp Paprika
  • 3- tbsp Dijon Originale mustard
  • 1 tsp large grain salt
  • 1 tsp pepper
  • 2 tbsp ev olive oil
  • ½ cup dry white wine
  • Quinoa or fresh pasta of your choice
  • Cornichons for serving

Instructions
 

  • In heavy cast iron skillet, sauté in 1 tbsp EV olive oil: chopped med. Onion (any variety), cloves chopped Garlic , 1 tbsp chopped Capers, 8 oz chopped Roasted bell peppers, 8oz chopped Mushrooms
  • Let mixture cool 5-10 mins.
  • In a bowl, mix: 1lb. ground meat: (1 lb. Ground turkey or 1 lb. Ground beef), Sautéed ingredients, 1 cup Panko, 1 Egg, 1 tsp Cumin, 1 tsp Oregano, 1 tsp Herbes de Provence, 1 tsp Paprika, 1 tbsp Dijon mustard, 1 tsp large grain salt, 1 tsp pepper
  • Form 1”-1.5” diam. meatballs of mixture.
  • Brown the meatballs in same heavy skillet.
  • Remove browned meatballs from heavy skillet and place in bowl.
  • Add 2 tbsp of Dijon Originale mustard to warm meatballs making sure all meatballs a covered w/ Dijon mustard.
  • In your heavy skillet add 1 tbsp ev olive oil
  • Add Dijon Mustard covered meatballs.
  • Brown again for approx. 5 mins.
  • Deglaze w/ ½ cup dry white wine
  • or
  • ¼ cup Balsamic vinegar and ¼ cup chicken stock
  • Let simmer until alcohol cooks off (if you use the white wine, 4 mins. approx.)
  • Spoon meatballs over rice, quinoa, egg noodles or pasta of your choice
  • Add a few Cornichons

 

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