SPONSORED POST: French chocolate maker, Cémoi, strives to introduce new ways for us to taste and experience their single-sourced chocolate bars. Check out these delicious creations for the serious chocolate lover.
Espresso, ice cream and delicious chocolate. Check out this affogato dessert idea served with squares of fine chocolate.
Winter is the perfect season to slow down, get cozy and enjoy time with family and friends. Time spent doesn’t always have be big and elaborate but treats are always a must for me! That is why when my friend Patty mentioned an Affogato bar for a party, I knew I had to try it myself and pair it with Cemoi single source bean to bar chocolate. Everyone seems to enjoy assembling their own desserts, especially when it involves chocolate! 
The Perfect Pairing: Affogato and Chocolate
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
Indulge in a delightful affogato dessert featuring creamy vanilla gelato, rich espresso, and luxurious Cemoi chocolate, served with a buttery cookie for a perfect pairing.
Ingredients
- 1 Cemoi Chocolate Bar, cut into squares
- 1 pint vanilla gelato
- 4 shots espresso, freshly brewed
- 4 butter cookies
Instructions
- Scoop a generous portion of vanilla gelato into each serving mug or glass.
- Pour a freshly brewed shot of espresso over the gelato in each mug, allowing it to melt slightly.
- Top each serving with a square of Cemoi chocolate, letting it melt into the gelato and espresso.
- Serve immediately with additional Cemoi chocolate squares and a butter cookie on the side.
Notes
For best results, use high-quality vanilla gelato and freshly brewed espresso. Cemoi chocolate enhances the flavor with its rich, single-source profile. Serve immediately to enjoy the contrast between hot espresso and cold gelato. You can substitute gelato with ice cream if preferred. Store any leftover chocolate in a cool, dry place.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30
- Sodium: 60
- Fat: 20
- Carbohydrates: 40
- Fiber: 2
- Protein: 5
- Cholesterol: 45
Frequently Asked Questions
What type of ice cream works best for the Affogato?
A rich and creamy vanilla ice cream pairs perfectly with the espresso and Cémoi chocolate, balancing the flavors beautifully.
Can I use a different type of chocolate besides Cémoi?
While Cémoi single-sourced chocolate enhances the experience, you can substitute it with any high-quality dark chocolate to maintain a rich flavor.
What is the best way to prepare the espresso for the Affogato?
Brew the espresso fresh and serve it hot over the ice cream to create a perfect contrast in temperatures.
