Without any yeast, these no-rise doughnuts can be made in no time at all. They’re still just as fluffy and mouth-watering as the traditional yeasted fried dough.
Looking to make the best waffles imaginable? Try these that are a bit more time consuming than others you may make, but make a crispy on the outside, tender and fluffy inside breakfast treat.
It’s actually not that difficult to fit baking bread into a busy schedule, and no magic abilities are needed to get the bread to rise properly. Sara Clevering tells more.