Tag: Norway

Thorsten Schmidt: The Nordic Alchemist

An interview with Jutlandic chef Thorsten Schmidt of restaurant Malling & Schmidt as he discusses his very ‘real’ dishes and the creative process behind them

The White Gold of Norway?!

Get to know your fish! Find out which fish the Norwegians have named their – White Gold – and get a recipe with The White Gold of Norway.

Salmon Burger

Eat Fish Twice a Week

Eat Fish Twice a Week. The introduction of the USDA’s new “My Plate” dietary guidelines recommending at least two servings of fish per week has amped up the importance of incorporating protein-rich fish like salmon into American diets. Learn more about the Norwegian Salmon and get our favorite fish recipes.
By NORTH Festival

Grilled Salmon with Corn and Heirloom Tomato Salad

Seafood Cooking Class with Chef Frode Selvaag

During NORTH Festival, foodies have the opportunity to work along side one of Norway’s most accomplished seafood chefs – Frode Selvaag, at an inspiring seafood cooking class.