An interview with Jutlandic chef Thorsten Schmidt of restaurant Malling & Schmidt as he discusses his very ‘real’ dishes and the creative process behind them
Devoted to the cuisine of his homeland, Chef Frode Selvaag has cooked the flavors of Norway around the world. Join him at NORTH as he creates with seafood.
Chef Frode Selvaag takes you on an inspiring trip through Norwegian seafood, during NORTH Festival. Truly master seafood cooking applicable to any cuisine.
Surrounded by crystal clear fjords, icy mountains and endless sky, Norway is unquestionably a jewel of the rugged Scandinavian coastline. And it is not just the landscape that is so alive.
Enjoy the rustic flavor of this baked Skrei dish that features tender beets, potatoes, carrots and fresh dill, finished in a lemon-butter cream sauce.
Easy Recipe – Baked White Halibut from Norway: Fish that is easy to prepare, tastes good and is rich on vitamins and omega-3? Get the recipe on Baked White Halibut from Norway.
Eat Fish Twice a Week. The introduction of the USDA’s new “My Plate” dietary guidelines recommending at least two servings of fish per week has amped up the importance of incorporating protein-rich fish like salmon into American diets. Learn more about the Norwegian Salmon and get our favorite fish recipes.
By NORTH Festival
During NORTH Festival, foodies have the opportunity to work along side one of Norway’s most accomplished seafood chefs – Frode Selvaag, at an inspiring seafood cooking class.